Spinach Salmon Bundles

Last Friday we invited our priest over for supper. We do not eat meat on any Friday throughout the year, with except to First Class feast days. What do you serve company on a Friday??? I had some spinach that needed to be used, so I tried this recipe and it was WONDERFUL! I could eat this at least once a week!!

Spinach Salmon Bundles
courtesy of 2010 Taste of Home cookbook

2 tubes (8 ounces each) refrigerated crescent rolls
4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup garlic-herb cheese spread
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry (NOTE: I used fresh spinach and it worked nicely.)

Unroll the crescent roll dough and separate into four rectangles; seal perforations. Place a salmon fillet in the center of each rectangle: sprinkle with salt and pepper. Spoon cheese spread over each, top with spinach (I used 4-5 fresh spinach leaves). Fold dough over filling and pinch edges to seal.

Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately. Yield: 4 servings.