I received a copy of Artisan Bread in Five Minutes a Day in the mail yesterday. It feels like Christmas for me. Instead of "What do I play with first?" its more like "What do I make today!!???" AHhhh!!! I'm so excited about trying some of these new recipes. I'll try to remember to take pictures and post my successful loaves (and maybe a few failures).
Supper menu tonight includes Sweet and Tangy Cabbage Rolls that have to be slow cooked for 7 hours. I'm already hungry for them. I don't have enough cabbage leaves, so we will have leftover meat to use another time. I hope it lasts in the freezer.
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